Amaretto Chocolate Truffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety chocolate truffles infused with amaretto liqueur, coated in cocoa powder for a rich, nutty finish. This Italian-inspired recipe, ready in about 20 minutes, layers semisweet chocolate, heavy cream, amaretto liqueur into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 12 Italian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chop 200 g semisweet chocolate into small pieces and place in a heatproof bowl.
  2. Step 2: In a small saucepan, heat 100 ml heavy cream and 30 ml amaretto liqueur until just simmering. Pour over the chocolate and let sit for 2 minutes. Stir until smooth, then add 50 g unsalted butter, cutting it into small pieces and mixing until fully incorporated.
  3. Step 3: Cover and refrigerate the mixture for 1-2 hours until firm.
  4. Step 4: Once chilled, use a small spoon to scoop out 1 tbsp portions of the chocolate mixture and roll them into balls.
  5. Step 5: Place the truffles on a parchment-lined tray and refrigerate for 30 minutes to set.
  6. Step 6: Roll each truffle in 1 tbsp cocoa powder until fully coated. Store in an airtight container in the refrigerator.

Frequently asked questions

How long does Amaretto Chocolate Truffles take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Amaretto Chocolate Truffles?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Amaretto Chocolate Truffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Amaretto Chocolate Truffles for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Amaretto Chocolate Truffles?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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