Chocolate Hazelnut Tiramisu

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, decadent twist on tiramisu with dark chocolate, hazelnuts, and a creamy mascarpone base. This Italian-inspired recipe, ready in about 32 minutes, layers Ladyfingers, Mascarpone cheese, Dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 2 min Serves 6 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, beat 3 egg yolks with 1/4 cup sugar until light and fluffy. Add 1/4 cup milk and 1 cup mascarpone cheese, mixing until smooth.
  2. Step 2: In a separate bowl, melt 1/2 cup chopped dark chocolate with 2 tbsp cognac over low heat. Let cool slightly.
  3. Step 3: Dip 12 ladyfingers in the mascarpone mixture, then layer in a serving dish. Spread half the chocolate mixture over the ladyfingers, then sprinkle with 1/4 cup chopped hazelnuts and 1/4 cup cocoa powder.
  4. Step 4: Repeat with another layer of ladyfingers and chocolate mixture. Chill for 2 hours before serving.

Frequently asked questions

How long does Chocolate Hazelnut Tiramisu take to make?

Total time is about 32 minutes (30 min prep + 2 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Hazelnut Tiramisu?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Hazelnut Tiramisu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Hazelnut Tiramisu for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate Hazelnut Tiramisu?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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