Amaretto Lemon Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and bubbly cocktail that blends the crispness of gin with sweet amaretto and fresh lemon juice, topped with sparkling wine for a festive touch. This recipe, ready in about 5 minutes, brings together Nikka Coffey gin, fresh lemon juice, amaretto liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 1.5 ounces Nikka Coffey gin, 0.75 ounces fresh lemon juice, and 0.5 ounces amaretto liqueur with ice. Shake vigorously for 15 seconds until frosty.
  2. Step 2: Strain the mixture into a chilled flute glass.
  3. Step 3: Slowly top with 2 ounces chilled brut sparkling wine to preserve bubbles.
  4. Step 4: Garnish with one lemon wheel on the rim and serve immediately.

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