American Breakfast Sandwich with Mediterranean Hummus and Asian Sriracha Egg Spread

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A quick breakfast sandwich with American-style bread, Mediterranean hummus, and a spicy Asian sriracha egg spread. This American-inspired quick recipe, ready in about 15 minutes, combines bread, hummus, eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 slices bread
• 2 tbsp hummus
• 4 eggs
• 1 tsp sriracha
• 1/2 avocado
• 2 leaves lettuce

Instructions

1. Step 1: Spread 2 tbsp hummus evenly over 2 slices of bread using a knife or spoon, creating a 1/4-inch thick layer that covers the entire surface. Tip: Use the back of the spoon to spread for even coverage.
2. Step 2: In a bowl, whisk 4 eggs with 1 tsp sriracha and 1/2 avocado (mashed until smooth with no lumps) for 1-2 minutes until the mixture is frothy and fully combined. Tip: Mash the avocado first to avoid lumps in the egg mixture.
3. Step 3: Heat a nonstick skillet over medium-high heat, then pour the egg mixture into the pan. Cook for 2-3 minutes, stirring occasionally, until the mixture thickens and the edges are golden brown and slightly crispy. Tip: Cook until the mixture is just set but still slightly runny in the center for a moist texture.
4. Step 4: Place 2 leaves of lettuce on top of the hummus-coated bread slices, then spoon the cooked egg mixture evenly over the lettuce. Tip: Use a spatula to spread the egg mixture for even coverage.
5. Step 5: Top each sandwich with the remaining 2 slices of bread, pressing down gently to compress the layers. Tip: Pressing ensures the sandwich holds together without falling apart.