American Burger with Asian Teriyaki Sauce and Mediterranean Olives

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic American burger topped with Asian teriyaki sauce and Mediterranean olives for a fusion twist. This american-inspired quick meals (high-protein) ready in about 25 minutes blends hamburger buns, ground beef, teriyaki sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat a large skillet over medium-high heat, then add 1 lb ground beef. Cook, breaking it into small pieces with a spatula, until browned and no longer pink (about 6-7 minutes). Drain excess fat, then shape into 4 evenly sized patties, each about 1/2-inch thick. Tip: Use a burger press to ensure uniform thickness for even cooking.
  2. Step 2: Preheat a grill or grill pan to medium-high heat (around 375°F). Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F for medium doneness. Flip only once to avoid losing juices. Tip: Avoid pressing down on the patties with a spatula—this forces out moisture and makes them dry.
  3. Step 3: In a small saucepan, warm 1/4 cup teriyaki sauce over low heat until it glistens and slightly thickens (about 2-3 minutes). Add 1/4 cup olives and stir until they are warmed through (about 1 minute). Remove from heat. Tip: Warming the olives in the sauce helps them meld with the flavors.
  4. Step 4: Toast 4 hamburger buns cut-side down on the grill or in a toaster oven until golden brown and slightly crisp (about 1-2 minutes). Transfer to a clean surface.
  5. Step 5: Assemble each burger by placing a patty on the bottom half of a bun, then spreading 1-2 tbsp of the warmed teriyaki sauce over the top. Add 2-3 olives, followed by 1/2 cup lettuce and 1/2 cup tomato slices. Top with the other half of the bun. Tip: For extra crunch, add a slice of cheese warmed in a pan until melted before assembling.

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Frequently asked questions

How long does American Burger with Asian Teriyaki Sauce and Mediterranean Olives take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover American Burger with Asian Teriyaki Sauce and Mediterranean Olives?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in American Burger with Asian Teriyaki Sauce and Mediterranean Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale American Burger with Asian Teriyaki Sauce and Mediterranean Olives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is American Burger with Asian Teriyaki Sauce and Mediterranean Olives high-protein?

Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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