American Seafood and Corn Chowder with Bacon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy chowder with shrimp, corn, and bacon, enriched with potatoes and a touch of cream. This american-inspired seafood ready in about 45 minutes pairs shrimp, corn kernels, bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 15 min Cook: 30 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 4 bacon slices in a large pot over medium heat until crispy, about 8-10 minutes, using no additional oil. Flip halfway through cooking until fat renders and bacon is golden brown and crispy. Tip: Don’t overcrowd the pot to ensure even cooking.
  2. Step 2: Add 2 cups diced potatoes, 2 cups corn kernels, 4 cups chicken broth, and 1 tsp thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, until potatoes are tender and a fork easily pierces them. Tip: Use a lid to speed up cooking and retain moisture.
  3. Step 3: Stir in 1 can (15 oz) creamed corn and 1 lb shrimp. Cook over medium heat for 5-7 minutes, until shrimp turn pink and opaque, and the chowder thickens slightly. Tip: Add shrimp last to prevent overcooking and maintain tenderness.

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Frequently asked questions

How long does American Seafood and Corn Chowder with Bacon take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover American Seafood and Corn Chowder with Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in American Seafood and Corn Chowder with Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale American Seafood and Corn Chowder with Bacon for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with American Seafood and Corn Chowder with Bacon?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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