Amusingly Spiced Caribbean Jerk Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in a spicy Caribbean jerk blend, grilled to perfection with a smoky char and vibrant tropical flavors. This caribbean-inspired seafood (gluten free) ready in about 31 minutes pairs large shrimp, olive oil, jerk seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 25 min Cook: 6 min Serves 4 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 tablespoons olive oil, 2 tablespoons jerk seasoning, 1 tablespoon fresh lime juice, 2 minced garlic cloves, and 2 tablespoons chopped fresh cilantro to create the marinade.
  2. Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes to absorb the flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp onto 8 soaked wooden skewers, distributing evenly.
  4. Step 4: Grill the shrimp skewers for 2-3 minutes per side until the shrimp turn pink and opaque with slight char marks, being careful not to overcook.
  5. Step 5: Serve hot off the grill with lime wedges and a fresh herb garnish for a lively, fun presentation.

Frequently asked questions

How long does Amusingly Spiced Caribbean Jerk Shrimp Skewers take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Amusingly Spiced Caribbean Jerk Shrimp Skewers?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Amusingly Spiced Caribbean Jerk Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Amusingly Spiced Caribbean Jerk Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Amusingly Spiced Caribbean Jerk Shrimp Skewers gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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