Android App Garden Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A colorful, refreshing salad with seasonal veggies and a zesty lemon dressing, celebrating the 'millions of apps' of fresh flavors. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs (75g), diced cucumber, (75g), halved cherry tomatoes, (75g) shredded carrots into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 120 cal/serving

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Ingredients

4 cups (120g), baby spinach and romaine mixed salad greens
1/2 cup (75g), diced cucumber
1/2 cup (75g), halved cherry tomatoes
1/2 cup (75g) shredded carrots
1/4 cup (40g), sliced (red and yellow) bell peppers
1/4 cup (35g), crumbled feta cheese
1/4 cup (60ml) extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
pinch black pepper

Instructions

Step 1: In a large bowl, combine 4 cups mixed salad greens, 1/2 cup diced cucumber, 1/2 cup halved cherry tomatoes, 1/2 cup shredded carrots, and 1/4 cup sliced bell peppers, tossing gently to mix.
Step 2: Whisk 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a pinch of black pepper in a small bowl until emulsified.
Step 3: Pour dressing over salad and toss until evenly coated. Sprinkle with 1/4 cup crumbled feta cheese and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Android App Garden Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Android App Garden Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (75g), diced cucumber from drying out.

Can I substitute ingredients in Android App Garden Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Android App Garden Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Android App Garden Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.