Antipasto Salad with Italian Meats and Provolone

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty antipasto salad with layers of Italian cured meats, provolone cheese, crisp vegetables, and a zesty red wine vinaigrette. This italian-inspired salads ready in about 15 minutes pairs chopped romaine lettuce, sliced Genoa salami, sliced pepperoni into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large salad bowl, combine 6 cups chopped romaine lettuce, 4 oz sliced Genoa salami, 3 oz sliced pepperoni, 4 oz cubed provolone cheese, 6 sliced pepperoncini peppers, 1 cup halved cherry tomatoes, 1/2 cup pitted kalamata olives, 1/4 cup thinly sliced red onion, and 1/2 cup diced cucumber.
  2. Step 2: In a small bowl, whisk together 3 tbsp red wine vinegar, 4 tbsp extra virgin olive oil, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 1 minced garlic clove until well combined and emulsified.
  3. Step 3: Pour the dressing over the salad ingredients and toss gently to coat all components evenly. Serve immediately for a fresh, tangy antipasto experience.

Equipment for this recipe

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Frequently asked questions

How long does Antipasto Salad with Italian Meats and Provolone take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Antipasto Salad with Italian Meats and Provolone?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped romaine lettuce from drying out.

Can I substitute ingredients in Antipasto Salad with Italian Meats and Provolone?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Antipasto Salad with Italian Meats and Provolone for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Antipasto Salad with Italian Meats and Provolone?

Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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