Antiquated Apple & Honey Crumble
A nostalgic dessert featuring tart heirloom apples baked under a crisp, buttery oat crumble with warm honey and cinnamon. This American-inspired recipe, ready in about 58 minutes, layers Honeycrisp apples, Honey, Ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, peeled and sliced 1/4 inch thick Honeycrisp apples
- 3 tbsp Honey
- 1 tsp Ground cinnamon
- 1/2 cup Old-fashioned oats
- 1/4 cup All-purpose flour
- 3 tbsp, cold and cubed Unsalted butter
- 2 tbsp Coconut sugar
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F. Toss 4 cups sliced Honeycrisp apples with 3 tbsp honey and 1 tsp ground cinnamon in a 9x9 inch baking dish until evenly coated.
- Step 2: In a medium bowl, whisk together 1/2 cup old-fashioned oats, 1/4 cup all-purpose flour, and 2 tbsp coconut sugar. Add 3 tbsp cubed cold unsalted butter and use a pastry cutter to work until the mixture resembles coarse sand with visible butter pieces.
- Step 3: Sprinkle the oat mixture evenly over the apples. Bake for 35-40 minutes until the apples are bubbling around the edges and the topping is golden brown and crisp.
