Antiquated Peach Crisp with Oat Topping
A nostalgic dessert featuring tender peaches baked under a crunchy oat and brown sugar topping, served warm with vanilla ice cream. This American-inspired recipe, ready in about 75 minutes, layers Peaches, Granulated sugar, All-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups sliced Peaches
- 3/4 cup Granulated sugar
- 3 tbsp All-purpose flour
- 1 cup Oats
- 1/2 cup Brown sugar
- 6 tbsp Unsalted butter
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. Toss sliced peaches with 1/2 cup sugar, flour, and cinnamon in a 9x13-inch baking dish until evenly coated. Let sit for 10 minutes while preparing topping.
- Step 2: In a medium bowl, combine oats, remaining 1/4 cup sugar, and cinnamon. Cut cold butter into small cubes and add to oat mixture. Using a fork, cut butter into oats until mixture resembles coarse sand and holds together when pinched.
- Step 3: Sprinkle oat topping evenly over peaches, pressing gently to adhere. Bake for 45-50 minutes until peaches are bubbly around edges and topping is golden brown. Cool for 20 minutes before serving with vanilla ice cream.
