Aperol Citrus & Radicchio Salad with Orange Vinaigrette
A refreshing salad balancing Aperol's bittersweet notes with juicy citrus and peppery radicchio for a sophisticated starter. This italian-inspired salads (vegetarian) ready in about 15 minutes pairs small head, thinly sliced radicchio, segmented blood oranges, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small head, thinly sliced radicchio
- 2, segmented blood oranges
- 2 tbsp Aperol
- 3 tbsp fresh orange juice
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup shaved Parmesan
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp Aperol, 3 tbsp fresh orange juice, 3 tbsp extra virgin olive oil, 1 tsp honey, and 1/2 tsp Dijon mustard until emulsified.
- Step 2: Season dressing with 1/4 tsp salt and 1/8 tsp black pepper, then set aside.
- Step 3: Arrange 1 small head thinly sliced radicchio in a large bowl, top with 2 segmented blood oranges, and drizzle with 2/3 of the dressing.
- Step 4: Toss gently until radicchio is coated and oranges are evenly distributed, then add remaining dressing and toss again. Transfer to a platter, sprinkle with 1/4 cup shaved Parmesan, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol Citrus & Radicchio Salad with Orange Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol Citrus & Radicchio Salad with Orange Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep segmented blood oranges from drying out.
Can I substitute ingredients in Aperol Citrus & Radicchio Salad with Orange Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol Citrus & Radicchio Salad with Orange Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol Citrus & Radicchio Salad with Orange Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
