Aperol-Citrus Salad with Avocado
A refreshing salad combining Aperol's citrusy brightness with creamy avocado, roasted beets, and a tangy dressing. This mediterranean-inspired salads ready in about 35 minutes pairs (ripe) Avocado, (cubed) Roasted beets, Mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (ripe) Avocado
- 1 cup (cubed) Roasted beets
- 4 cups Mixed greens
- 1/2 cup (thinly sliced) Red onion
- 1 oz Aperol
- 1 tbsp Lime juice
- 1 tbsp Extra virgin olive oil
- 1 tsp Honey
- 1/4 tsp Crushed red pepper flakes
Instructions
- Step 1: In a small bowl, whisk together Aperol, lime juice, olive oil, honey, and red pepper flakes to create the dressing.
- Step 2: In a large bowl, toss mixed greens, roasted beets, and red onion until evenly coated.
- Step 3: Cut avocado into cubes and add to the bowl, gently folding in the dressing until just combined.
- Step 4: Chill the salad for 10 minutes before serving to allow flavors to meld.
- Step 5: Garnish with additional red pepper flakes and a lime wedge for freshness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Citrus Salad with Avocado take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Citrus Salad with Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (ripe) avocado from drying out.
Can I substitute ingredients in Aperol-Citrus Salad with Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Citrus Salad with Avocado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Citrus Salad with Avocado?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Okay for a quick meal. I've had better general dishes though.
