Aperol-Garlic Butter Steak

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, citrus-infused steak dish with a bittersweet Aperol garlic butter glaze. This italian-inspired beef ready in about 45 minutes pairs Aperol, Unsalted butter, (minced) Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 20 min Cook: 25 min Serves 2 Italian cuisine 650 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small saucepan, melt 3 tbsp butter over medium heat. Add 2 oz Aperol, 3 minced garlic cloves, and 3 thyme sprigs. Simmer for 5 minutes until fragrant and slightly reduced.
  2. Step 2: Season steak with salt and pepper. In a large skillet, sear steak over high heat for 3 minutes per side until browned. Remove and let rest.
  3. Step 3: Add remaining 1 tbsp butter to the skillet. Tilt pan to melt butter, then brush glaze over steak. Cook 2 minutes longer for a caramelized finish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Aperol-Garlic Butter Steak take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Garlic Butter Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.

Can I substitute ingredients in Aperol-Garlic Butter Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Garlic Butter Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Garlic Butter Steak?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes