Aperol-Glazed Roasted Brussels Sprouts with Balsamic
Crispy roasted Brussels sprouts coated in a sweet-tart Aperol-balsamic reduction, finished with toasted pecans for nutty contrast. This mediterranean-inspired vegetarian (vegan, gluten-free) ready in about 30 minutes pairs trimmed and halved Brussels sprouts, Aperol, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz trimmed and halved Brussels sprouts
- 2 tbsp Aperol
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 tbsp extra virgin olive oil
- 1/4 cup chopped pecans
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 16 oz halved Brussels sprouts with 1 tbsp olive oil, 1/4 tsp kosher salt, and 1/8 tsp black pepper on a baking sheet.
- Step 2: Roast for 20 minutes until edges are crispy and golden, stirring once halfway, then transfer to a bowl.
- Step 3: Heat 2 tbsp Aperol, 1 tbsp balsamic vinegar, and 1 tsp maple syrup in a small saucepan over medium heat, simmering for 3-4 minutes until reduced by half and glossy.
- Step 4: Pour glaze over roasted Brussels sprouts, toss to coat evenly, then top with 1/4 cup chopped pecans and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Glazed Roasted Brussels Sprouts with Balsamic take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Glazed Roasted Brussels Sprouts with Balsamic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.
Can I substitute ingredients in Aperol-Glazed Roasted Brussels Sprouts with Balsamic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Glazed Roasted Brussels Sprouts with Balsamic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol-Glazed Roasted Brussels Sprouts with Balsamic vegan?
Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
My whole family loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
