10,487 Vegetarian Recipes
Browse 10,487 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 1–24 of 10,487
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Freekeh Pilaf with Almonds
Smoky cracked green wheat simmered in vegetable broth with caramelized onions, cinnamon and allspice, then topped with toasted almonds and fresh herbs.
Fatteh with Chickpeas and Yogurt
Layers of crisp toasted pita, warm cumin-scented chickpeas and garlicky tahini yogurt, topped with pine nuts browned in butter.
Batata Harra Spicy Potatoes with Cilantro
Crispy cubes of golden potato tossed with garlic, Aleppo pepper and a big handful of fresh cilantro, finished with lemon.
Yalanji Stuffed Grape Leaves with Tomato, Mint and Pomegranate Molasses
Tender grape leaves wrapped around lemony short-grain rice, tomato, parsley and mint, then simmered in olive oil and pomegranate molasses. Serve cool or at room temperature.
Tabbouleh Halabi with Extra Parsley, Pomegranate and Aleppo Pepper
An Aleppo-style tabbouleh that's mostly parsley, with fine bulgur, ripe tomatoes, mint and green onion dressed in lemon, olive oil and a touch of pomegranate molasses and Aleppo…
Sfiha Syrian Flatbread with Spiced Walnut, Mushroom and Pomegranate Filling
Open-faced little flatbreads topped with a savory filling of minced cremini mushrooms, walnuts, tomato and pomegranate molasses, spiced with seven-spice and Aleppo pepper.
Mutabbal with Tahini and Pomegranate
A silky dip of smoky roasted eggplant blended with tahini, garlic, lemon and yogurt, topped with jewel-like pomegranate seeds, mint and olive oil.
Baba Ghanoush with Smoked Eggplant, Pepper and Walnut
The Syrian version of baba ghanoush: fire-charred eggplant chopped with tomato, sweet pepper, parsley and walnut, then dressed with pomegranate molasses and olive oil.
Mujadara Lentils and Rice with Crispy Onions
A humble, comforting Syrian dish of brown lentils and rice cooked with cumin, served under a heap of deeply caramelized, crispy fried onions.
Kibbeh bil Sanieh Baked Pumpkin-Bulgur Pie with Spinach and Walnuts
A meatless Syrian kibbeh made in a tray. Two layers of pumpkin and fine bulgur hold a filling of spinach, onion, walnut and chickpea, and the pie is scored in diamonds and baked…
Fattoush with Sumac and Toasted Pita
A crisp Syrian bread salad of cucumber, tomato, radish and purslane, tossed with olive-oil-toasted pita and a tangy sumac and pomegranate molasses dressing.
Bourekas with Potato and Za'atar
Flaky puff pastry triangles filled with creamy mashed potato, sautéed onion, and za'atar, brushed with egg and covered in sesame seeds.
Hummus Masabacha with Warm Chickpeas
Ultra-silky hummus topped with whole warm chickpeas in a garlicky lemon-tahini dressing, finished with olive oil, paprika, and parsley.
Falafel with Tahina and Pickled Turnip
Crisp, herb-green falafel made from soaked dried chickpeas, served with lemony tahina and quick pink pickled turnips colored with beet. It's the falafel-stand classic made at home.
Shakshuka with Feta and Zhug
Eggs poached in a smoky, cumin-scented tomato and red pepper sauce, finished with crumbled feta and a bright, spicy Yemeni cilantro zhug.
Sabich Pita with Fried Eggplant and Amba
A classic Tel Aviv street sandwich: warm pita stuffed with crisp fried eggplant, jammy hard-boiled eggs, Israeli salad, tahina, and tangy mango amba.
Alpine Rösti with Melted Gruyère and Chives
Crispy, golden potato cakes topped with a bubbling layer of nutty Gruyère cheese and fresh chives, finished with a drizzle of alpine butter.
Papet Vaudois Leek and Potato Stew
A classic Vaudois farmhouse stew from the Canton of Vaud, simmering tender leeks and waxy potatoes in a rich, creamy broth seasoned with bay, white wine, and nutmeg.
Älplermagronen Alpine Macaroni with Apple Sauce
A hearty Swiss mountain pasta dish layering macaroni with caramelized onions, melted Gruyère, and a crown of crispy fried shallots, traditionally paired with a sweet-tart homemade…
Raclette with Boiled Potatoes and Cornichons
The quintessential Swiss table experience — wheels of raclette cheese gently melted and scraped over tender boiled potatoes, accompanied by tart cornichons and sweet pearl onions.
Miso-Glazed Eggplant and Shishito Peppers
Sweet-savory miso glaze caramelizes eggplant and shishito peppers for a vibrant vegetarian side that pairs perfectly with rice.
Sautéed Mushrooms and Spinach with Lemon Zest
A quick and vibrant side dish featuring earthy mushrooms and fresh spinach, brightened by lemon zest and garlic.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 10487 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
