Aperol-Glazed Salmon with Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets coated in a glossy bittersweet glaze with citrus notes, finished with a bright lemon finish. This mediterranean-inspired seafood ready in about 22 minutes pairs Salmon fillets, Aperol, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 170 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.1 (13 ratings) Prep: 10 min Cook: 12 min Serves 2 Mediterranean cuisine 170 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: Whisk together 1 tbsp Aperol, 1 tbsp honey, 1 tbsp fresh lemon juice, 1 tsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl.
  3. Step 3: Place 2 salmon fillets on the baking sheet and brush the glaze evenly over both sides.
  4. Step 4: Bake at 400°F for 12 minutes until the salmon is opaque and flakes easily with a fork.
  5. Step 5: Garnish with 2 lemon slices and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Aperol-Glazed Salmon with Lemon take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Glazed Salmon with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Aperol-Glazed Salmon with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Glazed Salmon with Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Glazed Salmon with Lemon?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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