Aperol-Glazed Shrimp with Roasted Fennel

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Plump shrimp caramelized in a vibrant Aperol glaze with roasted fennel and lemon, offering a perfect balance of sweet, bitter, and herbal notes. This mediterranean-inspired seafood ready in about 28 minutes pairs Large shrimp, Aperol, Fennel bulb for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 18 min Serves 2 Mediterranean cuisine 310 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss sliced fennel with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 15 minutes until edges are golden and tender.
  2. Step 2: In a small bowl, whisk together Aperol, lemon juice, and oregano until smooth.
  3. Step 3: Heat a skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink and opaque.
  4. Step 4: Pour Aperol mixture over shrimp, stirring constantly until sauce reduces by half and becomes glossy, about 2 minutes.
  5. Step 5: Transfer roasted fennel to a plate, top with shrimp and sauce, and serve immediately while hot.

Frequently asked questions

How long does Aperol-Glazed Shrimp with Roasted Fennel take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Glazed Shrimp with Roasted Fennel?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Aperol-Glazed Shrimp with Roasted Fennel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Glazed Shrimp with Roasted Fennel for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Glazed Shrimp with Roasted Fennel?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes