Aperol-Herb Chicken Skewers with Lemon
Juicy grilled chicken marinated in Aperol's bright citrus notes and rosemary, served with a zesty lemon-herb glaze for a Mediterranean-inspired main course. This mediterranean-inspired grilling (mediterranean) ready in about 45 minutes pairs pound boneless chicken thighs, tablespoons Aperol, tablespoons honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound boneless chicken thighs
- 3 tablespoons Aperol
- 2 tablespoons honey
- 1 teaspoon dried rosemary
- 1 clove minced garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Cut 1 pound boneless chicken thighs into 1-inch cubes. In a bowl, whisk together 3 tablespoons Aperol, 2 tablespoons honey, 1 teaspoon dried rosemary, 1 minced garlic clove, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper until smooth.
- Step 2: Add chicken cubes to the marinade, toss to coat evenly, and refrigerate for 30 minutes to absorb flavors.
- Step 3: Thread chicken onto skewers, leaving space between pieces. Grill over medium heat for 8-10 minutes, turning once, until golden brown and cooked through (internal temperature 165°F).
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Herb Chicken Skewers with Lemon take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Herb Chicken Skewers with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound boneless chicken thighs from drying out.
Can I substitute ingredients in Aperol-Herb Chicken Skewers with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Herb Chicken Skewers with Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Herb Chicken Skewers with Lemon?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
