Scottsdale Putters Chicken with Cucumber Salad
Tender grilled chicken paired with a refreshing cucumber salad that 'stops' you from reaching for seconds. This mediterranean-inspired grilling ready in about 30 minutes pairs boneless chicken breasts, olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tbsp lemon juice
- 2 medium, thinly sliced cucumber
- 1/2 cup, thinly sliced red onion
- 2 tbsp, chopped fresh dill
- 1/4 cup plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
Instructions
- Step 1: Preheat grill to medium-high; brush 1.5 lbs boneless chicken breasts with 2 tbsp olive oil, then season with 1 tsp dried oregano, 1 tbsp lemon juice, and 1/2 tsp salt.
- Step 2: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F, then rest for 5 minutes before slicing.
- Step 3: In a bowl, combine 2 medium thinly sliced cucumbers, 1/2 cup thinly sliced red onion, and 2 tbsp chopped fresh dill.
- Step 4: Whisk 1/4 cup plain Greek yogurt, 1 tbsp apple cider vinegar, and 1/2 tsp salt to make dressing; pour over cucumber mixture and toss until evenly coated.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Scottsdale Putters Chicken with Cucumber Salad take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Scottsdale Putters Chicken with Cucumber Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.
Can I substitute ingredients in Scottsdale Putters Chicken with Cucumber Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Scottsdale Putters Chicken with Cucumber Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Scottsdale Putters Chicken with Cucumber Salad?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
