Aperol & Honey-Glazed Chicken Skewers
Chicken skewers marinated in Aperol and honey, grilled to caramelized perfection with a hint of citrus for a crowd-pleasing appetizer or main course. This mediterranean-inspired grilling ready in about 45 minutes pairs Boneless chicken thighs, Aperol, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz Boneless chicken thighs
- 3 tbsp Aperol
- 2 tbsp Honey
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Dried oregano
- 1/4 tsp Kosher salt
Instructions
- Step 1: Cut 16 oz chicken thighs into 1-inch cubes and place in a bowl, then whisk together 3 tbsp Aperol, 2 tbsp honey, 1 tbsp lemon juice, 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp dried oregano, and 1/4 tsp kosher salt until fully combined.
- Step 2: Pour the marinade over the chicken, tossing to coat evenly, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Step 3: Thread chicken pieces onto metal or soaked wooden skewers, then grill over medium-high heat for 8-10 minutes, turning once halfway through, until chicken is cooked through and edges are slightly charred.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol & Honey-Glazed Chicken Skewers take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol & Honey-Glazed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.
Can I substitute ingredients in Aperol & Honey-Glazed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol & Honey-Glazed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol & Honey-Glazed Chicken Skewers?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
