Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a bright lemon-dill sauce, grilled to perfection and served alongside a cool, refreshing tzatziki dip. This mediterranean-inspired grilling ready in about 85 minutes blends boneless skinless chicken breasts, fresh lemon juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken breasts into 1-inch cubes. In a bowl, whisk together 3 tbsp fresh lemon juice, 2 tbsp olive oil, 2 tbsp chopped fresh dill, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour.
  2. Step 2: Meanwhile, prepare the tzatziki by mixing 1/2 cup Greek yogurt with 1/2 cup grated and squeezed dry cucumber, 1 tsp fresh lemon zest, and 1 tbsp chopped fresh mint leaves. Stir well and refrigerate until serving.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces.
  4. Step 4: Grill the chicken skewers for 3-4 minutes per side, turning once, until the internal temperature reaches 165°F and the edges are nicely charred. Remove from heat and let rest for 5 minutes.
  5. Step 5: Serve the grilled lemon-dill chicken skewers with chilled tzatziki dip for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip take to make?

Total time is about 85 minutes (75 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Dill Chicken Skewers with Tzatziki Dip?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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