Aperol-Infused Lemon-Glazed Shrimp with Herbs
Juicy shrimp marinated in Aperol's bittersweet citrus notes, then glazed with a vibrant orange reduction and fresh herbs for an elegant starter. This mediterranean-inspired seafood ready in about 30 minutes pairs Large shrimp, Aperol, Fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp
- 2 oz Aperol
- 1 tbsp Fresh lemon juice
- 2 tbsp Extra virgin olive oil
- 2 tbsp Fresh flat-leaf parsley
- 1 clove Garlic
- 1/4 tsp Kosher salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Pat shrimp dry with paper towels and place in a shallow dish. Add 2 oz Aperol, 1 tbsp lemon juice, 2 tbsp olive oil, 1 minced garlic clove, 1/4 tsp salt, and 1/8 tsp pepper. Toss to coat evenly, then refrigerate for 15 minutes.
- Step 2: Heat a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until opaque and lightly golden, avoiding overcrowding.
- Step 3: Transfer shrimp to a plate. Pour the reserved marinade into the skillet and simmer for 2 minutes until slightly thickened and reduced by half, stirring constantly until the sauce coats the back of a spoon.
- Step 4: Return shrimp to the skillet, toss to coat, and sprinkle with 2 tbsp chopped parsley. Cook for 30 seconds more until fragrant and heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Infused Lemon-Glazed Shrimp with Herbs take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Infused Lemon-Glazed Shrimp with Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Aperol-Infused Lemon-Glazed Shrimp with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Lemon-Glazed Shrimp with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Lemon-Glazed Shrimp with Herbs?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
