Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing salad featuring bitter radicchio, sweet orange segments, and a luminous Aperol vinaigrette that highlights the drink's signature citrus notes. This international-inspired salads ready in about 15 minutes pairs radicchio, navel oranges, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 185 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Serves 4 International cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: Core radicchio and slice into 1/2-inch wedges. Toss with 1 cup arugula in a large bowl. Arrange orange segments over the greens, then scatter 2 tbsp toasted walnuts evenly.
  2. Step 2: Whisk 1 tbsp Aperol, 3 tbsp extra-virgin olive oil, 1 tsp red wine vinegar, 1/2 tsp honey, and a pinch of salt in a small bowl until emulsified, then drizzle over salad.
  3. Step 3: Gently toss salad until all ingredients are evenly coated with dressing, ensuring the radicchio is lightly dressed but not soggy. Top with 1/4 cup shaved Parmesan cheese just before serving.

Frequently asked questions

How long does Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Infused Radicchio & Orange Salad with Balsamic Glaze?

International salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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