Aperol-Infused Shrimp Benedict
Juicy shrimp atop toasted English muffins with a creamy Aperol-cream sauce, offering a sophisticated brunch twist on a classic with bright citrus undertones. This american-inspired breakfast ready in about 30 minutes combines shrimp, Aperol, heavy cream into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz shrimp
- 2 tbsp Aperol
- 1/2 cup heavy cream
- 2 tbsp whole milk
- 1 tsp Dijon mustard
- 2 English muffins
- 1 tbsp butter
- 2 tbsp fresh chives
- 1/4 tsp sea salt
Instructions
- Step 1: In a small saucepan, combine 2 tbsp Aperol, 1/2 cup heavy cream, 2 tbsp whole milk, and 1 tsp Dijon mustard. Simmer over low heat for 5 minutes, stirring gently until slightly thickened and the Aperol aroma is fragrant, then remove from heat.
- Step 2: Season 8 oz peeled shrimp with 1/4 tsp sea salt, then pan-sear in 1 tbsp butter in a skillet over medium-high heat for 2 minutes per side until pink and opaque. Remove from pan and keep warm.
- Step 3: Toast 2 English muffins until golden brown. Divide the warm shrimp evenly over the muffins, then drizzle with 3/4 of the Aperol-cream sauce. Garnish with 2 tbsp finely chopped fresh chives and serve immediately with remaining sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Infused Shrimp Benedict take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Aperol-Infused Shrimp Benedict?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Aperol-Infused Shrimp Benedict?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Shrimp Benedict for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Shrimp Benedict?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
