Aperol-Infused Shrimp Skewers with Citrus Glaze
Juicy shrimp grilled with a bright Aperol glaze that caramelizes into a sticky, sweet-tart coating, perfect for summer evenings. This mediterranean-inspired seafood ready in about 28 minutes pairs Large shrimp, Aperol, Fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz, peeled and deveined Large shrimp
- 3 tbsp Aperol
- 2 tbsp Fresh orange juice
- 1 tbsp Honey
- 2 cloves, minced Garlic
- 1 tbsp Olive oil
- 1/4 cup, chopped Fresh parsley
- 1, zested and sliced Lemon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Whisk together Aperol, orange juice, honey, minced garlic, and olive oil in a small bowl until emulsified. Marinate shrimp in half the mixture for 15 minutes, turning occasionally.
- Step 2: Thread shrimp onto skewers, leaving space between pieces for even cooking. Brush remaining glaze over the shrimp.
- Step 3: Grill over medium-high heat for 2-3 minutes per side until shrimp turn opaque and slightly charred at the edges, basting occasionally with the glaze.
- Step 4: Remove from heat and immediately sprinkle with lemon zest and chopped parsley. Let rest for 2 minutes before serving with lemon slices for squeezing.
Frequently asked questions
How long does Aperol-Infused Shrimp Skewers with Citrus Glaze take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Infused Shrimp Skewers with Citrus Glaze?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Aperol-Infused Shrimp Skewers with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Shrimp Skewers with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Shrimp Skewers with Citrus Glaze?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
