Aperol-Infused Shrimp with Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp bathed in a vibrant sauce of Aperol, lemon, and herbs, perfect for a light yet flavorful dinner. This mediterranean-inspired seafood ready in about 18 minutes pairs Large shrimp (peeled, deveined), Aperol, Fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (14 ratings) Prep: 10 min Cook: 8 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 15ml olive oil in a large skillet over medium-high heat until shimmering, then add 2 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 400g shrimp to the skillet in a single layer, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and cook for 2 minutes per side until pink and opaque.
  3. Step 3: Stir in 50ml Aperol and 25ml fresh lemon juice, then reduce heat to medium-low and simmer for 2 minutes until the sauce reduces slightly and coats the shrimp.
  4. Step 4: Remove from heat, toss in 20g finely chopped fresh parsley, and serve immediately while hot.

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Frequently asked questions

How long does Aperol-Infused Shrimp with Lemon take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Infused Shrimp with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.

Can I substitute ingredients in Aperol-Infused Shrimp with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Infused Shrimp with Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Infused Shrimp with Lemon?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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