Aperol Roasted Vegetable Medley
A colorful medley of roasted vegetables glazed with Aperol for a tangy, citrusy finish. This italian-inspired quick meals (vegetarian) ready in about 55 minutes pairs Zucchini, Bell Peppers, Red Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (250g) Zucchini
- 2 (150g total) Bell Peppers
- 1 small (50g) Red Onion
- 2 tbsp Aperol
- 1 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tsp (fresh, chopped) Thyme
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 250g zucchini, 150g bell peppers, and 50g red onion with 1 tbsp olive oil and 1 tsp thyme.
- Step 2: Roast for 25-30 minutes until tender, then drizzle with 2 tbsp Aperol and 1 tbsp balsamic vinegar. Toss to coat and roast for 5 more minutes.
- Step 3: Serve warm, garnished with additional thyme.
Frequently asked questions
How long does Aperol Roasted Vegetable Medley take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol Roasted Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Aperol Roasted Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol Roasted Vegetable Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol Roasted Vegetable Medley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
