Aperol Citrus Spritz Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Italian aperitivo with a bittersweet twist, perfect for refreshing summer evenings. This Italian-inspired quick recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Blood orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes. Add 3 oz Aperol, 3 oz Prosecco, 1 oz blood orange juice, and 1/2 tsp orange zest. Shake vigorously for 15 seconds.
  2. Step 2: In a chilled coupe glass, muddle 1 small sugar cube with 1/2 tsp orange zest until fragrant.
  3. Step 3: Strain the cocktail shaker contents into the glass. Garnish with a thin slice of blood orange and a sprig of thyme.

Related recipes