Apple Cinnamon Blender Pancakes
Quick blender pancakes infused with fresh apple and warm cinnamon for a wholesome and kid-approved breakfast treat. This american-inspired breakfast ready in about 19 minutes layers grated apple, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup grated apple
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Step 1: In a blender, combine 1 cup grated apple, 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, 2 large eggs, 3/4 cup milk, 2 tbsp sugar, and 1 tsp vanilla extract. Blend until smooth, about 30 seconds.
- Step 2: Heat 1 tbsp butter in a non-stick skillet over medium heat until melted and hot. Pour 1/4 cup batter per pancake onto the skillet and cook for 3-4 minutes until bubbles appear and edges set.
- Step 3: Flip pancakes and cook for another 2-3 minutes until golden brown and cooked through. Repeat with remaining butter and batter. Serve with maple syrup or yogurt.
Frequently asked questions
How long does Apple Cinnamon Blender Pancakes take to make?
Total time is about 19 minutes (7 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Apple Cinnamon Blender Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Apple Cinnamon Blender Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Apple Cinnamon Blender Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Apple Cinnamon Blender Pancakes?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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