Fluffy Banana Pancakes with Maple Walnut Topping
Light and fluffy banana pancakes topped with toasted walnuts and warm maple syrup, a comforting breakfast treat that the whole family will love. This american-inspired breakfast ready in about 25 minutes layers medium ripe bananas, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium ripe bananas
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted, plus more for cooking unsalted butter
- 1 tsp vanilla extract
- 1/3 cup chopped walnuts
- 1/3 cup pure maple syrup
Instructions
- Step 1: In a large bowl, mash 2 medium ripe bananas with a fork until smooth but with some small lumps.
- Step 2: Add 1 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt to the bananas. Whisk to combine.
- Step 3: In a separate bowl, whisk 1 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Step 5: Heat a non-stick skillet over medium heat and add a small pat of butter to coat the surface.
- Step 6: Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Step 7: Flip pancakes and cook for another 1-2 minutes until golden and cooked through. Repeat with remaining batter, adding butter as needed.
- Step 8: In a small dry skillet, toast 1/3 cup chopped walnuts over medium-low heat for 2-3 minutes until fragrant and slightly browned.
- Step 9: Serve pancakes stacked, topped with toasted walnuts and drizzled with 1/3 cup pure maple syrup while warm.
Frequently asked questions
How long does Fluffy Banana Pancakes with Maple Walnut Topping take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fluffy Banana Pancakes with Maple Walnut Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fluffy Banana Pancakes with Maple Walnut Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fluffy Banana Pancakes with Maple Walnut Topping for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fluffy Banana Pancakes with Maple Walnut Topping?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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