Apple Fritter Sheet Pan with Cinnamon Glaze
Rustic apple fritters baked on a sheet pan to golden perfection, drizzled with a sweet cinnamon glaze for a quick and easy take on a classic fried dessert. This american-inspired desserts ready in about 37 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 cup medium apple (such as Granny Smith), peeled and diced
- 1 cup powdered sugar
- 1/2 tsp ground cinnamon for glaze
- 1 tsp vanilla extract
- 2 tbsp milk for glaze
Instructions
- Step 1: Preheat oven to 375°F and line a large sheet pan with parchment paper. In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 2 tsp baking powder, 1 1/2 tsp ground cinnamon, and 1/2 tsp salt until evenly mixed.
- Step 2: In a separate bowl, beat 1 large egg with 3/4 cup whole milk and 3 tbsp melted unsalted butter until smooth. Pour the wet ingredients into the dry and stir gently until just combined.
- Step 3: Fold in 1 cup peeled and diced apple pieces, distributing evenly throughout the batter. Drop spoonfuls of batter onto the parchment-lined sheet pan, spacing about 2 inches apart.
- Step 4: Bake for 18-22 minutes until fritters are golden brown and a toothpick inserted comes out clean. Remove from oven and let cool on the pan.
- Step 5: For the glaze, whisk together 1 cup powdered sugar, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and 2 tbsp milk until smooth. Drizzle over warm fritters and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Apple Fritter Sheet Pan with Cinnamon Glaze take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Apple Fritter Sheet Pan with Cinnamon Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Apple Fritter Sheet Pan with Cinnamon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Apple Fritter Sheet Pan with Cinnamon Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Apple Fritter Sheet Pan with Cinnamon Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
