Sheet Pan Warm Apple Crisp with Cinnamon Oats

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A comforting warm apple crisp baked on a sheet pan with a crunchy cinnamon oat topping, ideal for sharing. This American-inspired recipe, ready in about 60 minutes, layers apples, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 8 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, toss 6 medium peeled and sliced apples with 1/3 cup granulated sugar, 2 tsp ground cinnamon, and 1 tbsp fresh lemon juice until the apples are evenly coated.
  2. Step 2: Spread the apple mixture evenly on a rimmed 12x16-inch sheet pan.
  3. Step 3: In a separate bowl, combine 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 tsp salt, and 6 tbsp melted unsalted butter. Stir until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the oat topping evenly over the apples.
  5. Step 5: Bake uncovered for 40-45 minutes until the apples are tender and the topping is golden brown and crisp on the edges.
  6. Step 6: Remove from oven and let cool slightly before serving warm, optionally with vanilla ice cream.

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