APRN Beef Tacos with Cilantro Lime Crema

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy marinated beef tacos topped with a zesty crema and fresh cilantro, ready in under 30 minutes. This mexican-inspired quick meals ready in about 30 minutes pairs beef flank steak, lime, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (9 ratings) Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut beef flank steak into 1/4-inch strips, then toss with 1 minced garlic clove, 1 tsp cumin, 1 tsp chili powder, and 2 tbsp lime juice. Marinate for 15 minutes at room temperature.
  2. Step 2: Heat 1 tbsp oil in a skillet over medium-high heat. Add beef strips and cook for 4-5 minutes until browned and cooked through, stirring occasionally.
  3. Step 3: While beef cooks, blend 1/4 cup yogurt, 1/4 cup cilantro, 1 minced garlic clove, and 1 tbsp lime juice in a small bowl until smooth. Slice avocado and red onion thinly.
  4. Step 4: Warm tortillas according to package directions. Assemble tacos with beef, avocado slices, red onion, and a dollop of cilantro lime crema.

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Frequently asked questions

How long does APRN Beef Tacos with Cilantro Lime Crema take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover APRN Beef Tacos with Cilantro Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef flank steak from drying out.

Can I substitute ingredients in APRN Beef Tacos with Cilantro Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale APRN Beef Tacos with Cilantro Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with APRN Beef Tacos with Cilantro Lime Crema?

Mexican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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