Arcade-Style Spicy Beef and Bell Pepper Stir Fry
A quick and fiery stir fry featuring tender beef strips and crisp bell peppers tossed in a savory chili-garlic sauce. This asian fusion-inspired stir fry (high protein) ready in about 25 minutes pairs soy sauce, sesame oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain flank steak
- 1 large, sliced into strips red bell pepper
- 1 large, sliced into strips green bell pepper
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves minced garlic
- 1 tsp grated fresh ginger
- 1/2 tsp red chili flakes
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2, sliced for garnish scallions
Instructions
- Step 1: Toss 12 oz thinly sliced flank steak with 3 tbsp soy sauce and 1 tsp cornstarch in a bowl until evenly coated; set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned but still tender; remove beef and set aside.
- Step 3: In the same wok, add 3 cloves minced garlic, 1 tsp grated fresh ginger, and 1/2 tsp red chili flakes, stir-frying for 30 seconds until fragrant.
- Step 4: Add 1 large sliced red bell pepper and 1 large sliced green bell pepper to the wok and stir-fry for 3-4 minutes until crisp-tender.
- Step 5: Return the beef to the wok, drizzle 1 tbsp sesame oil, toss everything together and cook for another minute until heated through. Garnish with 2 sliced scallions and serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Arcade-Style Spicy Beef and Bell Pepper Stir Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Arcade-Style Spicy Beef and Bell Pepper Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Arcade-Style Spicy Beef and Bell Pepper Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Arcade-Style Spicy Beef and Bell Pepper Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Arcade-Style Spicy Beef and Bell Pepper Stir Fry high protein?
Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.