Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze
A vibrant tart featuring earthy roasted beets and creamy goat cheese, finished with a glossy balsamic reduction for a dish that mirrors Norman's artistic community. This mediterranean-inspired vegetarian ready in about 60 minutes layers beets, olive oil, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium beets
- 1 tbsp olive oil
- 1/4 tsp salt
- 8 sheets phyllo dough
- 4 oz crumbled goat cheese
- 3 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp chopped fresh thyme
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Toss 2 medium peeled and thinly sliced beets with 1 tbsp olive oil and 1/4 tsp salt. Roast on a lined baking sheet for 20 minutes until tender and caramelized.
- Step 2: Layer 8 sheets of phyllo dough in a 9-inch tart pan, brushing each sheet with melted butter as you go. Trim edges and fold under.
- Step 3: Spread roasted beets evenly over phyllo base. Sprinkle 4 oz crumbled goat cheese and 1 tsp chopped thyme over beets.
- Step 4: Bake for 15 minutes until cheese is golden. Simmer 3 tbsp balsamic vinegar and 1 tsp honey in a small saucepan for 5 minutes until thickened and glossy, then drizzle over tart.
Frequently asked questions
How long does Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Artisanal Beetroot & Goat Cheese Tart with Balsamic Glaze?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
As a vegetarian, I'm always searching for elegant dishes, and this one delivered with its earthy-sweet beetroot and tangy cheese contrast.
- ★★★★★
Now my go-to vegetarian recipe! The beetroot sweetness balanced the cheese perfectly—made it twice this week.
- ★★★★★
This tart was a showstopper at my dinner party! The beets were perfectly roasted and the goat cheese paired beautifully with the balsamic glaze.
