Asian Best Stir-Fry Noodles
Savory stir-fried rice noodles with shrimp, broccoli, and tofu, tossed in a tangy soy-ginger sauce. This asian-inspired pasta (vegetarian) ready in about 40 minutes pairs rice noodles, peeled and deveined shrimp, head, cut into florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rice noodles
- 12 oz, peeled and deveined shrimp
- 1 head, cut into florets broccoli
- 1 block, cubed tofu
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp, grated ginger
- 2 cloves, minced garlic
- 2 tbsp vegetable oil
Instructions
- Step 1: Soak 2 cups rice noodles in warm water for 10 minutes, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat. Add 2 cloves minced garlic and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
- Step 3: Add 12 oz shrimp and stir-fry for 2 minutes until pink. Push to the side, then add 1 block tofu and 1 head broccoli. Cook for 5 minutes until broccoli is tender-crisp.
- Step 4: Toss 2 cups soaked noodles into the wok. Pour in 3 tbsp soy sauce and 1 tbsp sriracha. Stir to coat evenly. Cook for 2-3 minutes until noodles are heated through. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Asian Best Stir-Fry Noodles take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asian Best Stir-Fry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Asian Best Stir-Fry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asian Best Stir-Fry Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Asian Best Stir-Fry Noodles vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
This has become our go-to pasta dish. We make it weekly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
