Ring Bell Stir-Fry Noodles
A quick, vibrant stir-fry with ramen noodles, vegetables, and a savory soy-ginger glaze. This asian-inspired pasta (vegetarian) ready in about 25 minutes pairs ramen noodles, large egg, florets broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups ramen noodles
- 2 large egg
- 1 cup, florets broccoli
- 1 large, sliced bell pepper
- 1 cup, julienned carrots
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp minced ginger
- 1 tbsp sesame oil
- 1/2 tsp coarse salt
Instructions
- Step 1: Cook 2 cups ramen noodles according to package instructions, then drain and set aside.
- Step 2: In a large skillet, heat 1 tbsp sesame oil over medium-high heat. Add 2 large eggs and scramble until just cooked through, about 3 minutes. Push the eggs to one side and add 1 cup broccoli florets, 1 large bell pepper, and 1 cup julienned carrots. Cook for 5-7 minutes until the vegetables are crisp-tender.
- Step 3: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp minced ginger, and 1/2 tsp coarse salt. Cook for 2 minutes until the sauce thickens and coats the ingredients.
- Step 4: Fold in the cooked ramen noodles and mix well. Serve immediately, garnished with additional sesame seeds or green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring Bell Stir-Fry Noodles take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring Bell Stir-Fry Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ramen noodles from drying out.
Can I substitute ingredients in Ring Bell Stir-Fry Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring Bell Stir-Fry Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ring Bell Stir-Fry Noodles vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
