Asian-Inspired Ginger Coconut Chicken Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant Whole30 stir-fry featuring ginger-marinated chicken in a creamy coconut sauce with bell peppers and snap peas for vibrant weeknight dinner. This asian-inspired chicken (gluten-free) ready in about 35 minutes pairs (180ml), full-fat canned coconut milk, finely grated fresh ginger, medium, thinly sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 340 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cut chicken thighs into 1-inch cubes and toss with 1/4 tsp sea salt, 1/4 tsp black pepper, and 2 tbsp grated ginger.
  2. Step 2: Heat 1 tsp sesame oil in a wok over high heat until smoking. Add chicken and stir-fry for 4-5 minutes until browned and cooked through; remove and set aside.
  3. Step 3: Add bell peppers and snap peas to the wok, stir-frying for 2 minutes until crisp-tender.
  4. Step 4: Return chicken to the wok, then pour in 3/4 cup coconut milk and 2 tbsp coconut aminos. Stir continuously for 3-4 minutes until sauce bubbles and thickens slightly.
  5. Step 5: Add minced garlic and cook for 1 minute until fragrant, then serve immediately over cauliflower rice.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Asian-Inspired Ginger Coconut Chicken Stir-Fry take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Ginger Coconut Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Asian-Inspired Ginger Coconut Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Ginger Coconut Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian-Inspired Ginger Coconut Chicken Stir-Fry gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes