Asian-Inspired Shrimp & Vegetable Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty, colorful stir-fry with succulent shrimp, crisp vegetables, and a tangy soy-ginger glaze. This asian-inspired quick meals ready in about 35 minutes pairs shrimp (peeled and deveined), broccoli florets, bell peppers (sliced) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat. Add shrimp and stir-fry for 2-3 minutes until pink and opaque.
  2. Step 2: Toss in broccoli, bell peppers, and snow peas. Cook 3-4 minutes until vegetables are crisp-tender.
  3. Step 3: In a small bowl, whisk together soy sauce, honey, garlic, and sriracha. Pour the sauce into the skillet and stir to coat.
  4. Step 4: Cook 2-3 minutes until sauce thickens and coats the ingredients. Garnish with sesame seeds before serving.

Frequently asked questions

How long does Asian-Inspired Shrimp & Vegetable Stir-Fry take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Shrimp & Vegetable Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp (peeled and deveined) from drying out.

Can I substitute ingredients in Asian-Inspired Shrimp & Vegetable Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Shrimp & Vegetable Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian-Inspired Shrimp & Vegetable Stir-Fry?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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