Soy-Glazed Shrimp and Snap Peas Over Rice Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, protein-packed dish with plump shrimp and crisp snap peas in a glossy soy-sesame sauce, served over tender rice noodles. This Asian-inspired quick recipe, ready in about 25 minutes, pairs shrimp, rice noodles, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 ounces rice noodles in a large pot of boiling salted water for 5-7 minutes until tender, then drain and rinse under cold water.
  2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 12 ounces shrimp and cook for 2-3 minutes per side until pink and opaque, then set aside.
  3. Step 3: Add 2 minced garlic cloves and 1 tablespoon grated ginger to the skillet, sautéing for 30 seconds until fragrant. Add 1 cup trimmed snap peas and cook for 2-3 minutes until bright green and crisp-tender.
  4. Step 4: Stir in 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon sesame oil, then return the shrimp to the skillet. Cook for 1 minute until heated through.
  5. Step 5: Toss the drained rice noodles with the shrimp mixture, then serve garnished with 2 sliced green onions and 1 teaspoon sesame seeds.

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