Asian-Inspired Stir-Fried Rice with Mediterranean Hummus and Mexican Chili-Lime Crema

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

Stir-fried rice with Asian flavors, served with Mediterranean hummus and zesty Mexican chili-lime crema. This asian-inspired one pot (vegetarian) ready in about 35 minutes pairs rice, vegetable oil, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 330 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups rice
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1/2 cup hummus
• 1/2 cup avocado
• 1 lime
• 1 tsp chili powder

Instructions

1. Step 1: Heat a large skillet or wok over medium heat, then add 1 tbsp vegetable oil. Spread 2 cups rice in an even layer, stirring occasionally with a spatula, and cook for 10-12 minutes until the grains are fragrant, lightly golden, and no longer translucent. Tip: Avoid overcrowding the pan—cook in batches if needed to ensure even browning.
2. Step 2: Pour in 2 tbsp soy sauce, stirring continuously for 3-4 minutes until the rice is fully coated and the sauce thickens slightly, clinging to the grains. Tip: Taste and adjust seasoning with additional soy sauce or a pinch of salt if desired.
3. Step 3: In a blender, combine 1/2 cup avocado, juice of 1 lime (about 2 tbsp), and 1 tsp chili powder. Blend on high speed for 1-2 minutes until smooth and emulsified, scraping down the sides as needed. Tip: For a creamier texture, add 1-2 tsp water or a splash of olive oil if the mixture is too thick.
4. Step 4: Transfer the cooked rice to a serving dish, and spoon the prepared hummus and avocado crema alongside. Garnish with additional lime wedges and a sprinkle of chili powder for contrast, if desired. Tip: For a restaurant-style finish, drizzle a thin layer of crema over the rice before serving.