Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, restaurant-style stir-fry featuring golden tofu, crisp bok choy, and silky rice noodles in a fragrant sesame-ginger sauce, ready in 25 minutes. This asian-inspired one pot (vegetarian) ready in about 25 minutes pairs firm tofu, rice noodles, bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil.
  2. Step 2: Add 8 oz rice noodles and cook for 6 minutes until tender but firm.
  3. Step 3: Drain and rinse under cold water.
  4. Step 4: In a small bowl, whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth.
  5. Step 5: Press 14 oz tofu to remove excess moisture, then cut into 1-inch cubes.
  6. Step 6: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
  7. Step 7: Add tofu and cook for 5 minutes per side until golden brown.
  8. Step 8: Remove and set aside.
  9. Step 9: Add 3 minced garlic cloves and 2 tbsp grated fresh ginger to the skillet.
  10. Step 10: Stir-fry for 30 seconds until fragrant.
  11. Step 11: Add drained rice noodles and 10 oz halved bok choy.
  12. Step 12: Pour in the sauce mixture and toss until evenly coated.
  13. Step 13: Cook for 2 minutes until bok choy is bright green and tender-crisp.
  14. Step 14: Return tofu to skillet and toss to combine.
  15. Step 15: Cook for 1 minute until heated through.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sesame-Ginger Tofu Stir-Fry with Bok Choy and Rice Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes