Asian-Latin Stir-Fry with Lime and Cilantro

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Savory chicken and vegetables stir-fried in a citrusy, herb-forward sauce. This Asian recipe, ready in about 35 minutes, pairs chicken breast, soy sauce, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Fusion cuisine 310 cal/serving

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Ingredients

12 oz, thinly sliced chicken breast
2 tbsp soy sauce
1 tbsp lime juice
2 cloves, minced garlic
1 tsp, grated ginger
2 cups, chopped broccoli
1 cup, sliced bell peppers
1 tsp sesame oil
2 tbsp, chopped cilantro

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Instructions

Step 1: Marinate 12 oz chicken breast (thinly sliced) with 2 tbsp soy sauce, 1 tbsp lime juice, 2 minced garlic cloves, and 1 tsp grated ginger for 15 minutes.
Step 2: Heat 1 tsp sesame oil in a wok over medium-high heat. Add chicken and cook 5-6 minutes until golden and cooked through. Remove and set aside.
Step 3: Stir-fry 2 cups broccoli and 1 cup bell peppers in the same wok for 5-6 minutes until crisp-tender. Return chicken to wok, add 1 tbsp lime juice, and toss. Sprinkle with 2 tbsp chopped cilantro before serving.