Asian Peanut Noodles with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory shrimp and vegetables tossed in a creamy peanut sauce over rice noodles, garnished with sesame seeds and scallions. This asian-inspired pasta ready in about 25 minutes pairs (dry) rice noodles, (peeled, deveined) shrimp, (natural, unsweetened) peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook noodles according to package instructions, then drain and set aside.
  2. Step 2: In a bowl, whisk 1/3 cup peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 3 minced garlic cloves until smooth.
  3. Step 3: Heat 2 tbsp oil in a wok or skillet over medium-high heat. Add 1 lb shrimp and cook 3-4 minutes until pink and opaque. Remove and set aside.
  4. Step 4: Add julienned bell pepper and broccoli florets to the pan; stir-fry 3-4 minutes until tender-crisp. Add shrimp and sauce, tossing to coat. Cook 2-3 minutes until sauce thickens.
  5. Step 5: Toss with cooked noodles. Sprinkle with sesame seeds and garnish with scallions.

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Frequently asked questions

How long does Asian Peanut Noodles with Shrimp take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian Peanut Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (dry) rice noodles from drying out.

Can I substitute ingredients in Asian Peanut Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian Peanut Noodles with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian Peanut Noodles with Shrimp?

Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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