Shrimp Stir-Fry with Broccoli and Cashews
Tender shrimp and crisp broccoli florets stir-fried with crunchy cashews in a savory soy-ginger glaze for a quick and nutritious Asian-inspired dinner. This asian-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, broccoli florets, unsalted cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 cups broccoli florets
- 1/2 cup, unsalted cashews
- 2 tbsp vegetable oil
- 3 cloves, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 3 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 2 tbsp water
- 2 stalks, sliced green onions
- 1 tsp (optional) sesame oil
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 lb peeled and deveined large shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp to a plate.
- Step 3: In the same wok, add 3 minced garlic cloves and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
- Step 4: Add 3 cups broccoli florets and 1/2 cup unsalted cashews. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
- Step 5: Return shrimp to the wok and pour the prepared soy-ginger sauce over everything. Toss to coat and cook for 1-2 minutes until sauce thickens and coats the shrimp and broccoli.
- Step 6: Remove from heat and stir in 2 sliced green onions and 1 tsp sesame oil if using. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Shrimp Stir-Fry with Broccoli and Cashews take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp Stir-Fry with Broccoli and Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Shrimp Stir-Fry with Broccoli and Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Broccoli and Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Broccoli and Cashews?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
