Shrimp Stir-Fry with Broccoli and Cashews

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp and crisp broccoli florets stir-fried with crunchy cashews in a savory soy-ginger glaze for a quick and nutritious Asian-inspired dinner. This Asian-inspired seafood recipe, ready in about 25 minutes, pairs large shrimp, broccoli florets, cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
3 cups broccoli florets
1/2 cup, unsalted cashews
2 tbsp vegetable oil
3 cloves, minced garlic cloves
1 tbsp, grated fresh ginger
3 tbsp low sodium soy sauce
1 tbsp oyster sauce
1 tbsp honey
1 tsp cornstarch
2 tbsp water
2 stalks, sliced green onions
1 tsp (optional) sesame oil

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 lb peeled and deveined large shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp to a plate.
Step 3: In the same wok, add 3 minced garlic cloves and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
Step 4: Add 3 cups broccoli florets and 1/2 cup unsalted cashews. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
Step 5: Return shrimp to the wok and pour the prepared soy-ginger sauce over everything. Toss to coat and cook for 1-2 minutes until sauce thickens and coats the shrimp and broccoli.
Step 6: Remove from heat and stir in 2 sliced green onions and 1 tsp sesame oil if using. Serve immediately over steamed rice or noodles.