Asian Sesame Noodles with Shrimp and Miso Broth

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

A umami-rich noodle dish with shrimp, sesame seeds, and a savory miso-based broth. This asian-inspired pasta ready in about 35 minutes pairs ramen noodles, shrimp, miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 200g ramen noodles
• 150g shrimp
• 1 tbsp miso paste
• 1 tbsp sesame seeds
• 1 tbsp soy sauce
• 1 tbsp mirin

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add 200g ramen noodles and cook for 4-5 minutes, or until al dente. Drain thoroughly and set aside, reserving 1/2 cup of the cooking water for the broth. Tip: Use the reserved water to adjust the sauce consistency later if needed.
2. Step 2: Heat a non-stick skillet or wok over medium-high heat. Add 150g shrimp, 1 tbsp miso paste, 1 tbsp soy sauce, and 1 tbsp mirin. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque, and the miso dissolves into a glossy sauce. Tip: Avoid overcrowding the pan to ensure even cooking and prevent the shrimp from steaming instead of searing.
3. Step 3: Add the cooked ramen noodles to the skillet. Toss gently for 2-3 minutes, allowing the noodles to absorb the sauce and become glossy. Stir in 1 tbsp sesame seeds, coating the noodles evenly. Tip: Toast the sesame seeds in a dry pan for 1-2 minutes before adding them for enhanced nuttiness.
4. Step 4: If the sauce is too thick, add 1-2 tbsp of the reserved cooking water, stirring until the mixture reaches a smooth, cohesive consistency. Remove from heat and serve immediately, garnished with additional sesame seeds if desired. Tip: For extra flavor, drizzle a small amount of sesame oil over the dish before serving.