Asian Sesame-Soy Noodles with Shrimp and Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty Asian fusion of sesame-soy sauce, tender shrimp, and crisp bok choy served over slippery udon noodles for a light yet satisfying dish. This asian-inspired pasta ready in about 25 minutes pairs Udon noodles, Shrimp, Bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil, add 200g udon noodles, and cook for 8-10 minutes, or until al dente. Drain thoroughly and rinse under cold water to stop the cooking process and prevent sticking. Tip: Avoid overcooking to maintain a chewy texture.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 200g shrimp (peeled and deveined), and cook for 3-4 minutes, stirring occasionally, until pink and opaque. Add 1 tbsp grated ginger, stir for 1 minute until fragrant. Tip: Don’t overcrowd the pan—cook in batches if needed to ensure even browning.
  3. Step 3: Add 150g bok choy (stems and leaves cut into 1-inch pieces) to the skillet. Cook for 3-4 minutes, stirring frequently, until the stems are tender-crisp and the leaves are wilted. Tip: Check doneness by piercing a stem with a fork—it should offer slight resistance.
  4. Step 4: Transfer the shrimp and bok choy to a large bowl. Add the drained udon noodles and 3 tbsp soy sauce. Toss vigorously for 2-3 minutes until the noodles are evenly coated and glossy. Tip: Adjust seasoning with additional soy sauce or a splash of rice vinegar if desired.
  5. Step 5: Serve immediately, garnished with a sprinkle of toasted sesame seeds. Tip: For extra flavor, drizzle with a small amount of sesame oil just before serving.

Frequently asked questions

How long does Asian Sesame-Soy Noodles with Shrimp and Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian Sesame-Soy Noodles with Shrimp and Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep udon noodles from drying out.

Can I substitute ingredients in Asian Sesame-Soy Noodles with Shrimp and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian Sesame-Soy Noodles with Shrimp and Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian Sesame-Soy Noodles with Shrimp and Bok Choy?

Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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