Asparagus and Dill Scrambled Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, protein-rich breakfast with tender asparagus and fresh dill, cooked gently for a creamy texture. This american-inspired breakfast (high-protein) ready in about 13 minutes combines eggs, asparagus, dill into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 120 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 5 min Cook: 8 min Serves 2 American cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Melt 1 tbsp butter in a medium nonstick skillet over medium heat until shimmering.
  2. Step 2: Add 1/2 cup sliced asparagus and cook for 3 minutes, stirring occasionally, until tender-crisp.
  3. Step 3: Whisk 4 large eggs with 1 tbsp chopped dill and salt and pepper to taste in a bowl.
  4. Step 4: Pour the egg mixture into the skillet and cook for 3-4 minutes, stirring gently with a spatula, until softly set but still moist.

Frequently asked questions

How long does Asparagus and Dill Scrambled Eggs take to make?

Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Asparagus and Dill Scrambled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Asparagus and Dill Scrambled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asparagus and Dill Scrambled Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asparagus and Dill Scrambled Eggs high-protein?

Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes