Asparagus and Lemon Soup with Dill
A vibrant, clear broth featuring tender asparagus and bright lemon notes, finished with fresh dill for a refreshing spring meal. This mediterranean-inspired soups ready in about 35 minutes pairs pound asparagus, medium onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound asparagus
- 1 medium onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 lemon
- 2 tablespoons dill
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced medium onion and cook for 5 minutes until translucent, stirring occasionally.
- Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
- Step 3: Add 1 pound trimmed and cut into 1-inch asparagus pieces, stirring to coat in oil for 2 minutes.
- Step 4: Pour in 4 cups vegetable broth, bring to a gentle simmer, and cook for 10 minutes until asparagus is tender.
- Step 5: Remove from heat, stir in 1 tablespoon lemon zest and 2 tablespoons lemon juice, and season with salt and black pepper to taste.
- Step 6: Stir in 2 tablespoons fresh dill and let rest for 5 minutes before serving.
Frequently asked questions
How long does Asparagus and Lemon Soup with Dill take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asparagus and Lemon Soup with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound asparagus from drying out.
Can I substitute ingredients in Asparagus and Lemon Soup with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asparagus and Lemon Soup with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asparagus and Lemon Soup with Dill?
Mediterranean soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick and delicious. My kids even asked for seconds.
- ★★★★★
Perfect for spring. The dill really shines.
- ★★★★★
Loved it! Made for my family, they all loved the bright lemon flavor.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
